Finely chop cucuzza, onion, bell peppers and jalapenos. (
Place cubed cucuzza in a saucepan with water.<
Brown the ground beef in a skillet, drain and set aside.
In a large dutch oven, add the olive oil and saute the onion, celery, carrot, and garlic for about 4-5 minutes, or until the onions are translucent.
Add the ground beef to the pot along with the can of whole tomatoes, add the cucuzza, and the rest of the ingredients. Bring to a boil and simmer, uncovered for around 45 minutes or until the squash is cooked.
Heat oil in skillet and add onions and garlic.
Saute until onions are tender (but do not brown).
Add tomatoes and tomato sauce.
Bring to a boil, then reduce heat and simmer 2 minutes.
Add diced cucuzza, basil, salt and pepper.
Simmer an additional 20-30 minutes, until cucuzza is tender.
Add Parmesan cheese before serving, if desired.
uttermilk.
Stir in shredded cucuzza.
Pour batter into a
Heat oil in a 6 quart dutch oven. Saute Cucuzza, onions, garlic and peppers until translucent or about 5 or 6 minute Add the can of tomatoes and the juice and continue cooking on medium heat until it comes to a low simmer. Add the basil salt and pepper.
Crack each egg onto the top of the stew. Be sure the mixture is at a low boil, then cover and cook until the yolks are hard.
Serve with a fresh crusty bread.
Slice the amount of garlic cloves you wish to use thinly. Add the garlic to a saute pan that has been heated with the oil and butter in it over medium high heat (*Note: If you're not a big fan of garlic just add 1 whole clove slightly cracked, to the oil and saute it for about 2-3 minutes then remove the garlic from the pan).
Add the cucuzzi to the pan and mix with the sauteed garlic. Continue to saute the cucuzzi and garlic until the cucuzzi gets colored, always watching that you are not burning the garlic you left in the pan. Cucuzzi can ...
Preheat oven to 350 degrees F.
Sift flour, cinnamon, baking soda and baking powder together and set aside.
Beat eggs with sugar, oil and vanilla.
Add flour mixture to egg mixture, mix well.
Add grated cucuza (skin, seed and all), orange zest, pineapple and pecans.
Mix well.
Divide batter into 2 greased loaf pans.
Pan should be about 1/2 full.
Bake for 45 minutes, or until cakes test done.
Let cool for about 10 minutes.
Mix all icing ingredients together, using enough milk to get a smooth, spreadable icing.
...
In a dutch oven soften onions in olive oil.
Add chicken thighs and cook about 1 minute on each side.
Add chicken broth, squash and basil and let cook on top of the stove over low to medium heat about 1 hour or until chicken is falling off the bone.
Steam the cucuza or zucchini over boiling water until soft but not mushy. This will depend on the denseness of the veggie, so keep your eye on it after about 3 minutes, keep checking.
Transfer to a bowl and while still warm add the rest of the ingredients and toss.
Allow to come to room temperature carefully tossing ingredients occasionally to evenly distribute the flavors.
Serve at room temperature or slightly cool. (if made ahead and refrigerated, allow to rest out side of the refrigerator a few minutes before serving).
kalamata olives, 1/2 teaspoon Sicilian sea salt, and 1/4
br>NOTES: Noble Roman's Sicilian Pizza Baking Tips (from someone
Cook pasta in boiling salted water until al dente. Drain, reserving 1/2 cup pasta water.
Meanwhile, heat 2 tbsp olive oil in a frying pan over medium-high heat. Add 1 tsp garlic and breadcrumbs. Cook for 3-4 mins, until crisp and golden, tossing occasionally. Season.
Wipe out frying pan. Reduce heat to medium and add remaining oil. Cook anchovies for 2 mins then mash into oil with a fork. Add remaining garlic and chili flakes. Cook for 2 mins. Increase heat to high, add olives, pasta and reserved pasta water and toss to combine. Cook ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
About 40 minutes before serving, prepare Sicilian Pizza Dough. Preheat oven to 425\u00b0.
Bake pizza crust 15 minutes or until lightly browned on top. Remove from oven. Top crust with sliced cheese and then herbs.
Return pizza to oven and bake until cheese just melts.
Garnish with fresh herbs.
Makes 6 servings.
Mix ingredients. Season to taste with kosher salt and freshly ground black pepper.
Prepare the salt cod.
Soak the fish for at least 24 hours or preferably 48 hours, changing the water three to four times each day.
When the fish has softened and lost its intense saltiness, rinse and drain it.
Dry the fish as best you can with paper towels.
Pull the fish into shreds with your hands.
Prepare the salad.
Cut off each end of each of the oranges (and the lemon if you are using one).
Stand each orange on end and using a jig-saw motion slice away the skin and white pith.
Slice the flesh of the fruit into ...
Flour chicken breasts lightly.
Put olive oil (about 2 tablespoons) in pan.
Add garlic and chicken; saute until brown. Add white wine, chicken broth, butter, olives, sun-dried tomatoes and roasted red pepper.
Add tomato sauce.
Cover; cook for about 10 minutes.
Uncover and cook until sauce is a little dry.
Salt and pepper to taste.
Serves 2 people.