Chicken Stew With Cucuzza - cooking recipe

Ingredients

2 tablespoons olive oil
1 large sweet onion
6 skinless chicken thighs
1 cup chicken broth
1 large cucuzza, cut in large chunks
1 bunch fresh basil (about 12 leaves)

Preparation

In a dutch oven soften onions in olive oil.
Add chicken thighs and cook about 1 minute on each side.
Add chicken broth, squash and basil and let cook on top of the stove over low to medium heat about 1 hour or until chicken is falling off the bone.