Ingredients
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Sicilian Pizza Dough
1 lb. Port du Salut or Mozzarella cheese, sliced
1 1/2 tsp. chopped fresh oregano or 1/2 tsp. dried oregano leaves
1 1/2 tsp. fresh thyme or 1/2 tsp. dried thyme leaves
1 1/2 tsp. chopped fresh basil or 1/2 tsp. dried basil
fresh herbs for garnish
Preparation
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About 40 minutes before serving, prepare Sicilian Pizza Dough. Preheat oven to 425\u00b0.
Bake pizza crust 15 minutes or until lightly browned on top. Remove from oven. Top crust with sliced cheese and then herbs.
Return pizza to oven and bake until cheese just melts.
Garnish with fresh herbs.
Makes 6 servings.
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