Chicken Sicilian(Degiovani Restaurant) - cooking recipe

Ingredients

2 chicken breasts (boneless)
1 clove garlic, chopped
pinch of red pepper
1/2 c. white wine
1 c. chicken broth
1/2 c. tomato sauce
1 Tbsp. butter
2 black Sicilian olives
2 sun-dried tomatoes, sliced
1 strip roasted pepper
salt and pepper to taste

Preparation

Flour chicken breasts lightly.
Put olive oil (about 2 tablespoons) in pan.
Add garlic and chicken; saute until brown. Add white wine, chicken broth, butter, olives, sun-dried tomatoes and roasted red pepper.
Add tomato sauce.
Cover; cook for about 10 minutes.
Uncover and cook until sauce is a little dry.
Salt and pepper to taste.
Serves 2 people.