n a bowl to make cannoli dough. Wrap in plastic wrap
oll each round around a cannoli tube, tightly, and seal with
long by 1\" in diameter cannoli forms or pieces of dowel
For the Parmesan cannoli: In a non stick skillet
advance of making the cannoli shells set the ricotta in
Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
After filling is mixed well FOLD in chocolate chips.
Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
Chill for 1 - 2 hours to allow the filling to absorb the flavors.
Dust with powdered sugar before serving and enjoy.
Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).
Chocolate Cannoli Shells:
In a medium
(Will fill 8 large cannoli):
Cream drained ricotta until
efrigerate.
To make the cannoli cream, whip the ricotta with
egrees.
Lightly spray 12 cannoli tubes with spray oil.
ne corner. Pipe filling into cannoli shells so pumpkin filling extends
ith a third of the Cannoli filling. Top with the top
In a large bowl, beat ricotta, powdered sugar, cream, allspice and cinnamon until combined. Stir in lemon zest and chocolate chips. Transfer to a piping bag fitted with a large plain tip.
Fill brandy snap cannoli shells with cannoli filling. Coat ends in crushed pistachio.
ver the meat. Top with Italian seasoning.
Cover and cook
In a medium microwave-safe bowl, combine the mashed potatoes and green peas. Microwave 4-5 minutes. Stir in cheddar cheese until cheese melts.
Fill cannoli shells with mashed potato mixture, dividing evenly.
Spread bacon on a plate. Dip tips of cannoli into the bacon bits.
Place on serving platter.
xtract in a bowl. Whip cannoli cream until smooth using an
ettuce salad and lots of Italian bread.
For 4 to 6 servings, saute Italian sausage in olive oil until meat is no longer pink.
Add onions and garlic; saute until onions are soft.
Add tomato paste, tomatoes, Veg-All and seasonings; simmer 15 minutes with sausage mixture.
Add red wine to tomato-sausage mixture and place in casserole dish.
Sprinkle cheese over top and bake at 350\u00b0 for 20 minutes.
ombine the water, bouillon granules, Italian seasoning, garlic, onions and carrots
Oil bottom of baking dish. Preheat oven to 350\u00b0.
Mix bread crumbs, Parmesan cheese, and Italian seasoning.
Add juice of lemons to melted butter.
Dip pork chops in beaten eggs and then into seasoned bread crumbs to coat evenly.
Lay them in the dish. Bake for 30 minutes and baste occasionally with melted butter and lemon juice mixture .
Turn pork chops and continue basting for 30 more minutes.
Serve with Italian bread and salad.