boil. Cook angel hair pasta in the boiling water, stirring
Marinate the shrimp in the other ingredients until
br>Melt 2 tablespoons butter with 2 tablespoons olive oil in
BIDGETOWN POTATOES.
Boil potatoes with skin on.
After potatoes
n linguine and salt until pasta seperates; cover and return to
Cook pasta according to package directions.
Saute onion and garlic in 2 tablespoons of butter and the olive oil in 2-quart saucepan until tender but not brown.
Add water and instant bouillon, basil, salt and pepper.
Bring to a boil!
Reduce heat.
Simmer for 12 to 15 minutes or until reduced by 2/3rds.
Add shrimp; simmer covered for 5 minutes or until done.
Add pasta and 1/4 cup melted butter.
Add cheese and toss to mix well.
Preheat saute' pan medium high and add olive oil and minced garlic but dont let the garlicburn, afer a minuet add the shrimp and cook about two minuets each side. Deglaze the pan with the wine, add lemon juice and reduce by half. Turn OFF the heat and add the chefs butter when melted toss with warm pasta, top with grated parm if desired and serve.
Split each shrimp on underside down to tail, try to avoid cutting meat (use sharp knife or scissors).
Put shrimp in bowl with remaining ingredients.
Stir well to coat.
Cover and refrigerate at least 2 hours.
Push onto skewers and grill shrimp 6 inches from heat over a low charcoal fire.
Turn frequently.
takes about 15 minutes.
Serve skewered shrimp scampi with garlic butter.
Melt butter; add garlic and parsley and saute lightly.
Blend in cooking wine and salt and pepper.
Add shrimp and saute quickly until they are tender, approximately 5 minutes.
Arrange shrimp on a bed of rice pilaf and serve the sauce of the shrimp.
Save 1/3 cup pasta water. Drain pasta; put in a serving
Heat oil.
Saute half of the shrimp to use as garnish, reserve shrimp.
Add cut up tomato with juice,spinach and cook,until spinach wilts (2 min.).
Chop remaining shrimp and add to the spinach mixture.
Cook 3 min.
Stir in seasonings.
Toss with pasta and add shrimp garnish and serve.
dium heat, brown bacon along with onion and 1 tablespoon of
Cook pasta in a large pot of
Get your pasta water going. Start the scampi sauce when you drop your
hould be big. Soak the shrimp in milk and combine the
For the pasta, bring a large pot of
ell while boiling.
Add shrimp, balance of garlic, basil and
boil; add salt. Cook pasta according to package directions, to
ater to a boil, add pasta, and cook until al dente