Butter fly the shrimp by cutting along the backside
, with rack in middle.
Put garlic cloves on a
hour before cooking, season shrimp well with salt.
Place
Combine the garlic sauce ingredients in a jar; set aside.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and
ackage. Meanwhile, thaw the frozen shrimp in a colander using cold running
Place a large nonstick skillet over medium heat 30 seconds. Add oil and heat 30 seconds more. Add the shrimp and garlic; cook, stirring constantly, 2 minutes, until just pink.
Stir in the remaining ingredients. Bring to a boil; cook stirring frequently, 8 minutes, until the sauce is thickened. Serve immediately.
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Put oven rack in middle position and preheat oven to 400\u00b0F.
2-3-qt ceramic or glass shallow baking dish.
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt.
Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes.
Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.
Cooks' note: Shrimp with heads on can be used; you'll need 1 3/4 pounds.
In a small bowl, mix together chicken broth, vinegar, soy sauce, sesame oil
with rack in middle.
Put garlic cloves on a
asta.
Peel & devein shrimp while melting 1 tablespoon butter
nd chili sauce together in a large bowl. Add chile-garlic sauce and stir
In a medium bowl, stir together
aution when making this recipe make sure that the oil
latten.
Combine garlic, lemon peel and oil in large shallow dish
00 degrees.
Combine garlic and oil in a food processor and
Season shrimp with pepper and set aside.
In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook for 5 minutes. Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.
Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.
Put 1 cup of hot rice in the middle of your plate. Top with this delicious shrimp!
Boil water for pasta and cook according to directions on the box.
Dice the red onion and garlic.
In a pan heat up 2 tablespoons of olive oil and add onion and garlic. Saute until translucent.
In another pan heat up remaining 2 tablespoons of olive oil. Put the shrimp in the pan and cook for about 6 minutes on medium heat.
Once the shrimp are cooked add the wine, lemon juice, and cooked onion and garlic.
Reduce for about 15 minutes on low heat.
Toss cooked pasta, shrimp, and sauce together and serve.