Shrimp In Roasted Garlic Sauce - cooking recipe

Ingredients

1 cup whole garlic clove (from 2 bulbs)
1/4 cup heavy cream
1 cup packed flat leaf parsley
2 tablespoons fresh lime juice
1/4 cup water
8 tablespoons olive oil, divided
2 lbs jumbo shrimp, in shells peeled and deveined, leaving tails in tact (10 to 12 per pound)
salt
pepper
cooked rice

Preparation

Preheat oven to 400 degrees F with rack in middle.
Put garlic cloves on a small baking sheet and roast in oven, stirring occasionally, until golden in some spots, 20-25 minutes.
Remove from oven and increase temperature to 450 degrees F.
Puree garlic, cream, parsley, lime juice, water 6 tbsp oil, 1/2 tsp salt, and 1/4 tsp pepper in a blender until very smooth.
Pat shrimp dry, then toss with remaining 2 tbsp oil, 1/4 tsp salt and 1/4 tsp pepper.
Arrange shrimp in 1 layer in a large shallow baking pan and roast until just cooked through, about 10 minutes.
Meanwhile, heat sauce in a 12 inch heavy skillet over medium heat, stirring occasionally, until sauce is just heated through (do not boil), about 3 minutes.
Add hot shrimp with any juices to skillet and cook, stirring until shrimp and sauce are hot, about 2 minutes.
Transfer to serving bowl.
Serve with cooked hot rice.