Shrimp In Coconut Sauce - cooking recipe

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
1/2 teaspoon pepper
2 tablespoons olive oil
2 cups onions, finely chopped
3 scallions, sliced very thin
3 fresh garlic cloves, minced
1/2 cup tomato sauce
1 cup clam juice
14 ounces coconut milk

Preparation

Season shrimp with pepper and set aside.
In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook for 5 minutes. Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.
Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.
Put 1 cup of hot rice in the middle of your plate. Top with this delicious shrimp!