*NOTE: the original recipe specified ground lean pork. Either
ough.
Shape into a ball and let it rest, covered
br>Peel and devein the shrimp(if not already done). Trim
200F/90C).
Pat the shrimp dry and mince in a
Drain and wash shrimp.
Mash shrimp until light and flaky with a fork.
Add shrimp to softened cream cheese.
Mix thoroughly. Form into ball.
Wrap in waxed paper and chill several hours or overnight.
Right before serving, top shrimp ball with cocktail sauce.
Serve with crackers.
Wash and drain shrimp; crumble.
Add to softened cream cheese. Add approximately 1 1/2 tablespoons Old Bay; adjust to taste. Form into ball and refrigerate for at least 2 hours.
Before serving, pour cocktail sauce over ball and serve with crackers. Note that refrigerating the shrimp ball will bring out the Old Bay seasoning; be careful not to over season.
Chop and mix all ingredients together; form ball.
On Shrimp Ball, cover with cocktail sauce.
Refrigerate.
Serve with crackers.
Combine well and form into a ball.
Refrigerate until solid. Then take the shrimp ball and roll into a mixture of 1/2 cup chopped pecans and 3 tablespoons of chopped parsley.
Enjoy!
n advance if desired. See recipe below....
2.\tMake the
Chop shrimp coarsely.
Combine wine,sesame
Chop the shrimp; combine all the ingredients for
nd set aside.
Mix shrimp, water chestnuts, soy sauce,sugar
or 5-7 minutes, until dim sum are cooked through.
Serve
Mix together the pork, shrimp, chili, ginger and shallots and
he ground chicken or pork/shrimp mixture, bamboo shoots, egg, green
Soften cream cheese with fork.
Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
Form into a ball in plastic wrap.
Put in refrigerator for a couple of hours.
Before serving, pour some cocktail sauce over ball and add as necessary.
Serves 10 to 15 people.
e ham and shrimp in butter until the shrimp is cooked
br>Mix together the chopped shrimp, pepper, 1 of the roughly
Mix all ingredients very well.
Form into a small round ball, flattened on top.
Cover and chill.
Just before serving, top with chili sauce.
Serve with crackers.
Recipe will feed several.
Place cleaned shrimp in a mixing bowl, add