ntil blended. Stir in the chicken, beans, and chilies.
Place
Place chicken breasts in pan with broth (
egins to sizzle, add the chicken. Cover with water, making sure
edium high heat. Brown the chicken for 5 mins on each
Take 1/9 of the shredded chicken and spread it out evenly
Cook chicken breasts on a grill until
Cook and shred the chicken. I cooked mine in the
aper.
Combine the cooked shredded chicken with salsa, cumin, and oregano
rom heat and stir in shredded chicken.
Arrange 4 tortillas to
lumps and drizzle with the chicken stock.
Process until smooth
First, make the shredded chicken. (As noted above, you can
o 375 degrees.
Cook chicken breasts. I usually microwave them
n a large bowl, combine shredded chicken, chopped broccoli, 2 tablespoons chopped
a bowl, place the chicken with spices and oils and
I cooked cubed chicken in a little oil and
Heat one tablespoon of oil in a pan, add the mushrooms and cook over a medium heat for 2-3 minutes, or until the mushrooms have softened; toss the mushrooms in a large bowl with the shredded chicken.
Combine all the lime and soy dressing ingredients in a small jug or bowl, mix well and pour two-thirds of the dressing over the warm mushrooms.
Arrange the salad leaves in a serving dish and toss through the remaining dressing; top with the chicken and mushrooms and serve warm.
* mix all ingredients (except tortillas and chicken) in a large bowl.
* set aside about 1 cup of the mixture.
* mix in shredded chicken.
* spread the mixture you set aside on the bottom of a greased baking dish.
* heat tortillas in microwave so they'll be easy to roll.
* spoon in mixture in each tortilla, roll and put in baking dish
* repeat until finished.
* pour mixture and sprinkle shredded cheese on top of tortillas.
Bake at 350: 20-25 minutes.
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Place chicken in crock pot and add
In skillet, combine chicken and picante; mix well.
Simmer, uncovered, 10 minutes.
Heat taco shells on baking sheet in preheated 375\u00b0 oven for 5 to 7 minutes.
Fill each shell with 1/4 cup chicken mixture.
Top with lettuce, tomatoes, cheese, black olives, taco sauce and sour cream.