n crock pot with chicken broth and cook on high
f the beans).
Boil chicken in hot water for 10
ntil blended. Stir in the chicken, beans, and chilies.
Place
Remove tortillas from refrigerator.
Set aside.
In a large nonstick skillet, place chicken, taco seasoning and water.
Bring to a boil.
Reduce heat and simmer uncovered for 5 minutes.
Stir in salsa and black olives.
Heat tortillas according to package. Keep well covered, until used.
Divide and spoon refried beans onto tortillas.
Top with chicken, cheese, lettuce and tomato.
Fold or roll up and serve immediately.
Makes 10 burritos.
Dissolve the chicken bouillon in the 2 cups
Place chicken breasts in a 5 to
Combine soup and milk; set aside.
Combine chicken, broccoli and 1/2 cup of cheese.
Stir in 3/4 cup soup mixture.
Divide chicken mixture evenly between the tortillas and roll up.
Place, seam side down, on lightly greased 9 x 13-inch baking pan.
Stir tomato into remaining soup and pour over top of tortillas.
Bake, covered, at 350\u00b0 for 35 minutes.
Sprinkle remaining cheese on top of tortillas.
Cook for 5 more minutes.
Makes 6 Chicken Burritos.
Place chicken breasts in pan with broth (
egins to sizzle, add the chicken. Cover with water, making sure
edium high heat. Brown the chicken for 5 mins on each
Take 1/9 of the shredded chicken and spread it out evenly
Cook chicken breasts on a grill until
Cook and shred the chicken. I cooked mine in the
aper.
Combine the cooked shredded chicken with salsa, cumin, and oregano
rom heat and stir in shredded chicken.
Arrange 4 tortillas to
lumps and drizzle with the chicken stock.
Process until smooth
First, make the shredded chicken. (As noted above, you can
o 375 degrees.
Cook chicken breasts. I usually microwave them
n a large bowl, combine shredded chicken, chopped broccoli, 2 tablespoons chopped
a bowl, place the chicken with spices and oils and