For the shredded beef:
Put the beef, lime juice, orange juice, chili
Mix beef chuck, beef broth, onion, red wine vinegar,
Place tortilla on work surface.
In the centre, spread the Roast Shredded Beef.
Layer the other ingredients on top of the beef (refer to pictures for details).
Fold up bottom, then fold sides over, to make a wrap.
Enjoy!
he garlic.
Add the shredded beef and 1 cup of strained
an or sauce pan, combine shredded beef, diced green chiles, half of
ith two forks to make shredded beef. Dip each tortilla in the
Place the beef, water and a big pinch
he roast is browned, add beef broth, vinegar, chili powder and
edium size mixing bowl, add shredded beef and diced onions, mix well
Place beef in a Dutch oven over
Combine shredded beef, 2/3 cup picante sauce, onion, cumin and oregano in a saucepan and simmer 5 minutes.
Brush outside of tortillas with melted butter and fill inside with beef mixture and cheese and roll up.
Fold ends under and place seam down in a pan. Top with leftover cheese.
Bake 15 minutes in a 475\u00b0 oven.
Serve with shredded lettuce and picante sauce.
Heat shredded beef (or cooked ground beef, shredded chicken).
Add the chopped
oiled away, pour in the beef broth, vinegar, chili powder and
epper until tender.
Add beef broth and bring to boil
Bring Cream Cheese to room temperature.
Add the milk and blend with hand mixer.
Blend in green onions, shredded beef, Liquid Smoke, and cheese until thoroughly mixed.
Spread mixture evenly on the 4 tortillas, roll up tortillas, wrap in plastic, and chill for approximately 2 hours.
Cut tortillas in 1 1/2 inch slices and serve.
Note: Can also use deli beef or prepackaged beef lunchmeat (such as Budding's 2. 5 ounce package).
Put a layer of diced beef on the bottom of a casserole dish. Put a layer of chicken.
Put bread on top.
Next, beef layer.
Mix and cover chicken with mushroom soup, carrots and 3 pieces of shredded beef.
Bake at 300\u00b0, uncovered, for 2 hours.
Serves 4.
he spice mix into the beef, covering each side evenly. Once
In Dutch oven, place beef, onion, garlic, salt and pepper.<
Rinse beef and trim excess fat.
Put beef in crock pot and reminder of ingredients (through beef broth).
Cover and cook on low for 8-10 hours.
Shred meat with forks.
Return shredded beef to crock pot and serve with sauce.
Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.
eglaze the pan with the Beef Broth getting all the yummy