igh heat. Carefully add beef brisket and brown the meat on
our corned beef before baking, please follow this recipe recommendations recipe#361142.
wo hours. (If using smoked beef brisket, since it is pre-cooked
emaining olive oil and sear Beef Brisket on both sides. Add 1
Lay the brisket, fat side up in a
ccordingly.
Here is a recipe that has the proper spice
Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.
Brown beef brisket. Put on rack in pressure cooker. In a separate bowl, mix together remaining ingredients. Pour over beef. Cook according to pressure cooker's manufacturer's directions. This recipe can also be used with roast.
o 350 dg. and place brisket fat side up in baking
Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.
Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
Cook on Low until beef is tender, about 8 hours.
Transfer beef to a cutting board; shred into small pieces using 2 forks.
Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.
Coat beef brisket with beef rub, rubbing it into both sides. Place brisket in a
cup Worcestershire sauce. Rub beef brisket thoroughly with spice mixture; place
Prepare beef brisket as directed for corned beef.
Remove from cooking liquid and discard liquid.
Cut beef into shreds.
Return to 3-quart casserole.
Stir in tomato sauce, taco seasoning mix and water.
Cover.
Microwave at High for 5 to 7 minutes, or until hot, stirring once.
Use in tacos, burritos or enchiladas.
Serves 6 to 8.
pread the rub generously on beef brisket. Let it marinate on the
Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9x13-inch baking dish.
Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.
Bake in the preheated oven until very tender, 4 to 5 hours.
Slow boil Corn Beef Brisket about 3 hours or until
epper until tender.
Add beef broth and bring to boil
using large serving fork, pierce brisket all over.
Apply the
rockpot with cooking oil. Place beef brisket fat side down in crockpot