Mexican Shredded Beef - cooking recipe

Ingredients

2 1/2 to 3 lb. fresh beef brisket
1 (8 oz.) can tomato sauce
1 (1 1/4 oz.) pkg. taco seasoning mix
3/4 c. water
taco shells or flour tortillas

Preparation

Prepare beef brisket as directed for corned beef.
Remove from cooking liquid and discard liquid.
Cut beef into shreds.
Return to 3-quart casserole.
Stir in tomato sauce, taco seasoning mix and water.
Cover.
Microwave at High for 5 to 7 minutes, or until hot, stirring once.
Use in tacos, burritos or enchiladas.
Serves 6 to 8.