Bbq Beef Brisket Sandwiches - cooking recipe

Ingredients
    2 teaspoons celery salt
    2 teaspoons ground black pepper
    1 1/2 teaspoons salt
    1 teaspoon garlic salt
    1 teaspoon onion salt
    2 teaspoons Worcestershire sauce
    3 pounds beef brisket
    1 cup Russian dressing
    1 cup hickory-flavored barbeque sauce
Preparation
    Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
    Cook on Low until beef is tender, about 8 hours.
    Transfer beef to a cutting board; shred into small pieces using 2 forks.
    Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
    Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

Leave a comment