Preheat oven to 325\u00b0.
With paring knife, make several small slits at intervals on pork.
Insert in slits half of the ginger. Combine rest of ginger and soy sauce; brush fat side of pork with part of mixture.
Brush several times during roasting.
Roast without a rack for 1 hour and 45 minutes, or until meat thermometer reads 185\u00b0.
Remove from oven; wait 20 minutes before carving.
Garnish with watercress and bananas, baked in orange juice.
alt and pepper.
Remove pork from oven and fill cavity
ou plan to serve the pork, preheat your oven (make sure
Rub some of the spice mix in between each pork bone and
p olive oil. Sprinkle the pork generously with salt and brush
Tie a piece of string around each piece of pork to maintain a nice shape while cooking. In a large pot sear off pork shoulder (season liberally first). Add vegetables and herbs after meat is browned, add liquids and bring to a boil. Season and place in a 350\u00b0 oven to braise. Should take 2-3 hours.
Place potatoes in a large pot, add cold water to cover and season aggressively with salt. Bring to a boil and cook till potatoes are tender. Drain potatoes, mash while still hot with rest of the ingredients, season and reserve.
nto pieces about the size of pork chops, 3/4 inch thick
Toast caraway seed in dry small skillet over medium heat, stirring constantly, 2 minutes.
Rub pork with coarse salt, thyme, paprika, marjoram and pepper.
Make slits, about 3/4-inch deep and 2 inches apart, in surface of pork with a small sharp knife. Insert bits of minced garlic and the caraway seed into slits.
Parboil pork in a large pot with liquid ingredients to cover. Increase apple juice or broth if needed.
Add garlic, cayenne, salt, bay leaves, 1/2 cup green pepper strips and 1/2 cup onions. Cook at a slow boil for 1 to 2 hours.
Remove from liquid and let pork cool.
Slice and place in roasting pan.
Add more dry seasoning to taste and remaining green pepper and onions.
Cover and roast until thoroughly done, not dry.
ork surface. Sprinkle with leaves of 2 thyme sprigs. Spread with
Bring rack of pork and pork belly to room temperature; pat
Preheat the oven to 450\u00b0F.
Tuck the rosemary into the string around the pork. Place pork in large roasting pan. Rub with oil, then salt. Roast for 40 mins, or until rind blisters. Drain excess fat from dish.
Reduce oven temperature to 350\u00b0F. Roast pork for 1 hour.
Transfer pork to platter. Cover loosely with foil; let stand for 15 mins before carving.
br>Drain the juice off of the pineapple rings.
Put
nife, cut along length of pork loin without cutting all the
alsa jars of water to slow cooker.
Place pork roast on
o choose a fatty piece of pork and ask your butcher to
Place pork roast in roasting pan, resting
Crisscross 2 strips bacon.
Top with 1 slice of pork tenderloin.
Top with 1 thin slice of onion, 1 slice of green pepper and 1 slice of tomato.
Bring bacon strips up and crossed over top and fasten with a toothpick.
Bake on rack in a shallow pan for 2 hours in a 325\u00b0 oven.
br>Pierce leg a number of times and rub it with
he mixture over the loin of pork and allow it to sit