Hawaiian Loin Of Pork - cooking recipe

Ingredients

3 1/2 lb. loin of pork
2 Tbsp. finely chopped crystallized ginger
1/4 c. soy sauce
watercress

Preparation

Preheat oven to 325\u00b0.
With paring knife, make several small slits at intervals on pork.
Insert in slits half of the ginger. Combine rest of ginger and soy sauce; brush fat side of pork with part of mixture.
Brush several times during roasting.
Roast without a rack for 1 hour and 45 minutes, or until meat thermometer reads 185\u00b0.
Remove from oven; wait 20 minutes before carving.
Garnish with watercress and bananas, baked in orange juice.