For the short ribs:
Marinate the short ribs with wine, shallot,
ustard, minced garlic, honey, BBQ sauce, and more salt and pepper
Season the short ribs with salt and pepper.
he short rib meat to the crockpot and then pour the sauce over
n a bowl. Dredge beef short ribs in the seasoned flour
Make the rib sauce first. Mix the rib sauce ingredients in a saucepan and bring to boil, simmer on low for 5 minutes.
Then make the chicken sauce. Mix ingredients in large bowl. You don't cook this one.
Here's where the magic happens -- add the two sauces together and stir to combine.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
hours.
Serve with Rib Sauce (follows).
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Braised Short Ribs:
Preheat the oven
f the fat from the short ribs. There is plenty marbled
n airtight container.
Cheese Sauce:
Melt 2 tablespoons of
In a bowl, mix together the tomato sauce, water, vinegar, soy sauce, and Splenda.
Put the ribs in the slow cooker. (It's okay if they're frozen, you don't have to bother thawing them). Slice the onion and place it on top of the ribs. Pour the sauce over the onion and ribs.
Set the slow cooker on Low and cook for 8-9 hours. (If you put the ribs in thawed, cut about 1 hour off the cooking time).
This recipe came from the book \"500 Low-carb Recipes\" by Dana Carpender.
ups barbecue sauce, beer or wine, soy sauce, brown sugar, Worcestershire sauce, vinegar
br>Meanwhile, warm your pulled short rib meat just enough to take
Braised Short Ribs: Season each short rib generously with salt. Coat a
ith onion, garlic, chipotles with sauce, maple syrup, lime juice, and
ercent.
Return ribs to sauce, keep hot and add scallions
Soak beef short ribs in a large bowl
Pour red wine over short ribs in a large bowl.