Heat oven to 350\u00b0.
Mix soup, onion and milk.
Spoon about 3 tablespoons soup mixture into each of 6 ungreased 6 ounce custard cups.
Break an egg carefully into each cup.
Mix butter, bread crumbs and salt; sprinkle on eggs.
Place cups on baking sheet. Bake 25 to 30 minutes or until eggs are done.
While eggs bake, heat slices of meat in oven.
Unmold eggs on meat.
Break eggs into individual greased ramekins.
Add a dash of salt and pepper, and dot with butter.
Sprinkle with chopped ham and parsley.
bake in a moderate oven (180C) for 15 minutes, or until eggs are firm.
Grease individual oven service ware dishes.
Break egg into dish.
Season with salt and black pepper.
Top with 1 teaspoon or more of cream.
Bake in a preheated 350\u00b0 oven for approximately 15 minutes.
Do not overbake.
Eggs should not be hard.
Remove from oven and sprinkle with paprika.
Serve hot with toast or biscuits.
Melt butter in a ramekin or baking dish.
Add eggs.
Sprinkle with cheese.
Season with pepper.
Bake at 350 degrees F about 10 minutes, or until eggs are as done as desired.
ottom of ramekin.
Crack eggs into the ramekin and gently
inutes (until whites solidify and eggs are just set), they will
Preheat the oven. To 375 degrees F.
Melt the butter in a small heat proof dish.
Crack the eggs into the dish and bake for 10-15 minutes.
The whites should be cooked, but not hard.
Serve with toast.
Heat oven to 375\u00b0 F. In a medium bowl, combine the oil, vinegar, tomatoes, and 1 tablespoon of chives.
Arrange the bread in a single layer in a 13-by-9-inch ovenproof baking dish. Top with the prosciutto and tomato mixture.
Break the eggs on top and drizzle with the cream. Bake until the whites have set but the yolks are slightly runny, 15 to 20 minutes. Garnish with the remaining chives.
te: I did modify the recipe slightly buy sauteing some onions
Cups of sauce.
Eggs recipe:
Melt 1 stick of
Cube bread.
Place bread in buttered (greased) 9 x 13-inch pan.
Add cheese on top.
Beat eggs well and add milk, salt, pepper and mustard.
Pour over bread and cheese.
Refrigerate overnight.
Bake 1 to 1 1/2 hours at 325\u00b0 to 350\u00b0.
May add chopped ham, dried beef or bacon chips.
about 10 minutes. Proceed with recipe in Step #3.
VERSION
Grease 4 (6 ounce) custard cups. Break and slip 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon half and half over each egg.
Bake at 325\u00b0F for 15 minutes or until desired degree of doneness.
ntil smooth.
Then add eggs, one at a time, and
Toast bagels. Make more noise than necessary so your manbeast knows you are totally irritated.
Spread cream cheese on the four bagel halves.
Layer on top of cream cheese the lox slices.
Place one poached egg on top of lox slices.
Pour Hollandaise sauce (I use this simple recipe Recipe #156420) over all.
Garnish with fresh chopped dill.
Smugly serve with attitude and tell manbeast to shut up.
Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.
To hard-boil eggs: Place eggs in a single layer in
go through the whole recipe here, but you can use
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For the smaller recipe, roll dough into a rectangle
reak up.
Pour beaten eggs into the pan, season with
icrowave safe bowl. Combine buttermilk, eggs and butter. Beat with a