Shirred Eggs : Easy And Elegant - cooking recipe

Ingredients

4 eggs
8 tablespoons shredded cheddar cheese
4 tablespoons breadcrumbs
6 tablespoons rosemary
8 teaspoons cream
4 tablespoons butter

Preparation

Preaheat oven to 375\u00b0F.
Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
Pour 1 tsp cream into each ramekin.
Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
Let sit for 3-5 minutes and serve with toast.
NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.