Baked (Shirred) Eggs - cooking recipe

Ingredients

4 eggs
salt and pepper
1/4 cup half-and-half

Preparation

Grease 4 (6 ounce) custard cups. Break and slip 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon half and half over each egg.
Bake at 325\u00b0F for 15 minutes or until desired degree of doneness.