Rehydrate the mushrooms.
Heat pan, add olive oil. Saute red unions and mushrooms in oil.
Add washed rice and garlic and garlic paste.
Add wine, chicken stock, shiitake mushroom water and salt.
Cook S-L-O-W-L-Y until rice is cooked (12-14 minutes); stirring frequently.
Add cream and cheese, season and ENJOY!
NOTE: If the sauce is too thick, can always add more chicken stock or wine.
Pizza Crust:
Dissolve sugar and
atter. Pour this over the mushroom mixture in the skillet, and
dd bulgur, salt, rosemary, and mushroom soaking liquid.
Increase heat
or 30 minutes.
Soak shiitake mushroom in hot water until soft
For the Mushroom Ragout:
The mushroom ragout can be made ahead
ith half the escarole and mushroom sauce (make sure to keep
fork until combined. Add mushroom mixture to tofu mixture in
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
sprinkle evenly with the artichokes, mushroom, and bell peppers.
Drizzle
Make sure all veggies are roughly chopped and cheese is shredded finely.
Take pizza crust and add the sauce.
Cover with finely grated cheese (I recommend pepper Jack), or for a vegan option try vegan shreds by Galaxy Brands or for a cheesy soy alternative use crumbled tofu with nutritional yeast flakes.
Add all of the veggies to pizza
Bake in a preheated 400\u00b0 oven for 30 minutes or until crust is brown and cheese is melted.
75\u00b0F
Place prepared pizza dough in a 16x12x1-inch
ext 12 days.
*** MAKE PIZZA *** Melt 1 tablespoon butter with
Heat oven to 450\u00b0F.
Heat oil in a large nonstick skillet over high heat. Cook sliced mushrooms, onion and garlic in oil about 5 minutes. Season with salt and black pepper to taste. Stir frequently, until onion is crisp-tender and caramelized. Stir in parsley.
Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted.
Place shiitake mushrooms in the oven at 350 degrees and toast until the pieces are dried and a bit brown. Don't burn.
Grind the mushrooms in a food processor until powdery.
Sift out the large chunks from the mushroom powder and replace the powder in the food processor bowl along with the other ingredients.
Pulse until the ingredients are uniformly mixed and powdery.
Store in an airtight container in the refrigerator.
Preheat a Pizza Stone in a 450-degree
ap of mushroom
then add 2 tbs of pizza sauce to
0 minutes.
Drain the shiitake then remove the stem. Slice
ice is finished cooking, toss mushroom mixture with rice and serve
dd in the cremini and shiitake mushrooms and toss until mixture