Add the orange sherbet, juice, tonic water, Cream Savers, and lastly, ice. *Note* If you are using a regular blender, go in the opposite order in which it is listed.
Blend until the Cream Savers are pulverized along with the ice.
Add tonic water and orange juice, OR orange sherbet till you reach desired consistency.
In a blender, combine; sherbet,strawberries,lime & papaya.
Pour into chilled 16 oz. glasses, garlish with coconut.
Place all ingredients into a blender and blend until the consistency of a smoothie.
Throw all the ingredients into a blender and blend until smooth.
If the smoothie is too thick, add some more orange juice. If it is too thin, add some ice cubes or more frozen fruit.
The smoothie is equally good if you leave the sherbet out but not as \"tangy\".
Pour all liquid ingredients into the blender. Add all frozen ingredients. blend at MIX setting for 30 seconds then blend at SMOOTH setting until smooth. While the machine is running, move the stir stick around counter-clockwise to aid mixing. Serve immediately. Each recipe serves 3-5.
Place cranberry juice, banana, orange, strawberries, sherbet, ice, and protein powder in the bowl of a blender. Blend on high speed until smooth, about one minute. Adjust the consistency by adding more sherbet if it's too thin, or more cranberry juice if it's too thick. Pour into two glasses and use a straw!
o dissolve.
Stir in sherbet until sherbet dissolves.
Stir in
Place all ingredients into blender and blend until you get the consistency you like in your smoothie.
Pour all liquid ingredients into smoothie maker or blender then add all frozen ignredients.
Blend at low for 30 seconds then at high until smooth.
Serve immediately.
In a blender combine orange sections, orange sherbet, yogurt & Orange juice.
Cover & blend until nearly smooth, before serving.
In a blender, mix the vodka, orange juice, strawberries, orange sherbet, and ice. Blend until smooth.
Place all ingredients in blender and puree.
In blender, combine strawberry soda, lemon sherbet and whole strawberries. Blend until smooth. Pour into 2 glasses. Top with Reddi-Wip. Sprinkle with ground cinnamon.
Combine milk & cream cheese in blender & process until smooth.
Add sherbet & process until smooth.
Pour into chilled glassed & serve.
Combine sherbet and fruit in a blender and blend until thick and smooth.
Stir in sparkling water until thoroughly mixed. Enjoy!
Place 3 trays crushed ice, 2 cups sugar, and lemon or lime juice in a large punch bowl and let set for 2-3 hours.
Fill punch bowl with ginger-ale, 7-up and Kool-Aid mix.
Add sherbet.
NOTE:
If you have a small punchbowl, use only half the ginger-ale, 7-up and sherbet, adding more as needed.
Put 1 scoop of sherbet in glass first. Add the juices. Then add the other scoop of sherbet.
Add ginger ale to fill the glass (watch out for the froth!).
Combine juices in a punch bowl or large container.
Stir in ginger ale.
Top with sherbet.
Serve immediately.
Pour all liquid ingredients into smoothie maker or blender then add all frozen ingredients.
Blend at low setting for 30 seconds then at high until smooth.
Serve immediately.
Pour all liquid ingredients into smoothie maker or blender.
Add all the frozen ingredients.
Blend at low setting for 30 seconds then high setting until smooth.
Serve immediately.