Dissolve Jello in boiling water, add sherbert.
Stir in rest of ingredients, then fold in whipped topping.
Chill.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
tossed salad and lime sherbert for dessert. Refrigerate leftovers.
Scoop 1 quart of lime sherbert into a punch bowl.
Add 12 (7 oz.) bottles of 7-Up, pouring liquid slowly down side of bowl. Add vanilla ice cream and pint of lime sherbert.
Combine concentrate with water, nectar and lemon juice. Mix until smooth. Add sherbert just before serving. Gently add ginger ale. Serve immediately. Serves 24 (8 oz.) servings.
Pour boiling water over Jello; when dissolved, add orange sherbert.
When this begins to set, add other ingredients.
Fold in whipped cream.
Pour into mold or dish.
Refrigerate.
Really good; make ahead.
Mix all juices together, adding amounts of water as directed on cans. Dip out ice cream and sherbert and add to juices. Chill. Add ginger ale just before serving.
Mix drink mix, sugar and water.
Add pineapple juice, chill. Pour over sherbert and ice in punch bowl.
Add chilled ginger ale. Makes 50 servings.
Drain oranges, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water; add measured liquid.
Add sherbert by spoonfuls, stirring until melted.
Chill until thickened.
Fold in oranges, reserving a few for garnish.
Pour into a serving bowl or individual servings dishes.
Chill until set, at least one hour.
Garnish with reserved mandarin orange sections and mint leaves, if desired.
Makes about 5 cups.
Pour juice over sherbert then pour ginger ale on top.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly