Triple Orange Salad - cooking recipe

Ingredients

1 lg. pkg orange Jello
1 c. boiling water
1 pt. orange sherbert
1 c. mandarin oranges
1 c. pineapple chunks or drained, crushed pineapple
1/2 pt. whipping cream, whipped

Preparation

Pour boiling water over Jello; when dissolved, add orange sherbert.
When this begins to set, add other ingredients.
Fold in whipped cream.
Pour into mold or dish.
Refrigerate.
Really good; make ahead.