Celebration Frost - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen pineapple juice concentrate
2 qts. water
1 1/2 c. apricot nectar
1/2 c. lemon juice
1 qt. Lemon sherbert
2 (28 oz.) bottles ginger ale

Preparation

Combine concentrate with water, nectar and lemon juice. Mix until smooth. Add sherbert just before serving. Gently add ginger ale. Serve immediately. Serves 24 (8 oz.) servings.