thyme, and rosemary on a sheet pan. Drizzle with 2 tablespoons olive
hrimp on a well sprayed sheet pan wit the tortillas on one
egrees C). Spray a large sheet pan with cooking spray.
Arrange
egrees C). Spray a large sheet pan with cooking spray.
Place
br>Line a rimmed baking sheet with parchment and coat with
egrees C). Grease a large sheet pan.
Place chickpeas, butternut squash
tir the bottom of the pan to prevent the rice from
Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
Serve with lemon slices and remaining sauce.
. Place orzo on a sheet pan with the water, 1/2
pepper, and paprika on a sheet pan and toss well to combine
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.
single layer on a sheet pan.
Leave space on the
230 degrees C). Line a sheet pan with heavy-duty aluminum foil
Spray a large 11x17-inch sheet pan with cooking spray.
Combine
egrees C). Line a rimmed sheet pan with parchment paper.
Whisk
nd carrots in a baking sheet. Season with 2 tablespoons olive
egrees C). Line a rimmed sheet pan with aluminum foil.
Spread
Rub sheet pan with the 2 teaspoons of
Preheat oven to 400\u00b0 F.
Put cut vegetables into a bowl and add 11/2 tbsp olive oil, 1/2 tsp herbs and salt and pepper. Rub all over vegetables.
Place veggies on a sheet pan.
Add chicken thighs to the same bowl. Drizzle with 11/2 tbsp olive oil, 1/2 tsp herbs and salt and pepper. Rub all over chicken.
Place chicken on pan.
Roast for about 30-35 minutes or until chicken is done.
If you prefer a crispier vegetable or chicken skin, turn the oven to broil and cook for a minute or two. Watch carefully or it will burn.
Heat saute pan with oil until smoking.
Dust salmon in seasoned flour and pan sear in oil until brown on both sides. Transfer to sheet pan and finish in a 350\u00b0 oven for 12 minutes.