Sheet Pan Chicken And Brussel Sprouts - cooking recipe

Ingredients

4 skin on chicken thighs
1 1/2 cups Brussels sprouts, halved
4 carrots, cut on the bias
3 tablespoons olive oil
1 teaspoon herbes de provence

Preparation

Preheat oven to 400\u00b0 F.
Put cut vegetables into a bowl and add 11/2 tbsp olive oil, 1/2 tsp herbs and salt and pepper. Rub all over vegetables.
Place veggies on a sheet pan.
Add chicken thighs to the same bowl. Drizzle with 11/2 tbsp olive oil, 1/2 tsp herbs and salt and pepper. Rub all over chicken.
Place chicken on pan.
Roast for about 30-35 minutes or until chicken is done.
If you prefer a crispier vegetable or chicken skin, turn the oven to broil and cook for a minute or two. Watch carefully or it will burn.