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Seven Spiced Shark Steaks

Rinse the shark steaks and trim off any

Soy And Ginger Marinated Thresher Shark

Cut the shark into manageable sized steaks (4\"

Jalapeno Shark Burgers

Ground the shark steak in a food processor until

Fried Shark

Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.

Mediterranean Style Grilled Rib Steak

Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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Marinated Shark Steaks

Combine lemon, garlic, Italian dressing, salt and pepper.
Put shark steaks in mixture and let stand at least one hour.
Grill on outdoor grill or bake in foil with pat of butter on each steak.

Cajun Butter Garlic Steak Bites

n mixing bowl. Add the steak bites and toss to evenly

Steak Tips With Red Wine Sauce

Pat steak tips dry with paper towels

Shark Steaks With Tomatoes

rs Dash on shark steaks.
Rub shark steaks with lemon juice

Spicy Shark Puttu(Indian Dry Shark Sabzi )

ater has boiled, put the shark fish in it.
Cover

Orange-Sesame Braised Shark

nd cayenne pepper.
Dredge shark steaks in this mixture.

Melt In Your Mouth Shark Kabobs

Dice shark, peppers, onion and red potato.
Marinate shark in teriyaki barbecue sauce.
Alternate veggies and shark on kabob sticks.
Baste entire kabob several times and grill.
Continue to baste as needed.
They are done when shark is flaky and veggies are semi-tender.
Serves 3.

Tex Mex Shark And Shrimp

Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.
Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.

Cajun Shark

Saute garlic in olive oil until light golden brown.
Discard garlic.
Pat shark dry with paper towels.
Saute shark in oil over medium heat until it flakes easily when tested with a fork, about 4-5 minutes.
Remove fish to a warm plate.
Add soy sauce and lemon juice to the pan.
Cook for 1 minute, stirring.
Add shark back to pan.
Sprinkle with crushed red pepper.
Cook for 1 minute.

Grilled Garlic-Mint Shark Steaks

Rinse and pat dry the shark steaks.
Mince the garlic.

Mozambican Shark

il is hot, add the shark. Season each piece with the

Grilled Gulf Shark

Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Rainbow Steak Fajitas

ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the

The Ultimate Shark And Bake (A Ture Trinidad And Tobago Recipe)

ay through, then insert the shark fillet and top it with

Grilled Shark In Beer

Prepare marinade and marinate shark 30-40 minutes.
Prepare sauce:
In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.
Add garlic, shallots and cream. Reduce by half again or to desired consistency.
Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.
Remove fish from marinade and grill until cooked to preference.
To serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
Garnish with chives and crumbled feta cheese if desired.

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