Fried Shark - cooking recipe

Ingredients
    1 - 1 1/2 lb shark steak, pieces (8-10 )
    1 dash salt and black pepper
    1 dash garlic powder
    1 dash paprika
    1/2 cup flour
    1/2 cup vegetable oil or 1/2 cup bacon grease
Preparation
    Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.

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