Fry bacon, crumble and set aside.
Add onion to 2 tablespoons of the bacon drippings and cook until tender.
Add beef shank, ham, water and salt.
Cover and simmer 1 1/2 hours.
Remove meat from shank and dice.
Skim fat from soup.
Add beans, potatoes and garlic and simmer 30- minutes covered.
Add cut sausage, bacon and simmer 15 minutes.\tServes 10-12.
Combine the potatoes, celery, onion, ham and water in a stockpot
(110 degrees C). Place ham in a roasting pan.
(135 degrees C). Place ham in a roasting pan. Pour
Take a shank ham portion.
Get a large broiler pan.
Take a sort of aluminum foil bowl.
Put the ham in.
Take a long, sharp knife and punch holes deeply in the ham.
Prepare the brown sugar and pineapple.
Mix the juice with 3 tablespoons of brown sugar in a small boiler.
Stir well while heating on low.
Combine ingredients.
Brush mixture on ham frequently during last hour of baking.
Makes 1 cup of liquid, enough for a 10 to 15 pound ham.
Also good on roast chicken or turkey.
Slice the potatoes into \"wagon wheels\". Layer potatoes, ham, onion, and cheese and sprinkle lightly with flour. Repeat until finished. Pour enough milk for moisture only. Sprinkle with desired amount of salt and pepper. Bake at 350 degrees for 45 minutes, taking care not to burn the cheese on top.
tcher remove the shank from your ham and package the Shank Meat separately
To prepare ham, cut skin in a zigzag around shank, 4 inches from
ut through the ham rind 4 inches from the shank end of
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
ind of the ham 4 inches from the shank end of the
br>Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind, and
Place smoked ham shank in crock pot.
Open
vernight.
Stock:
Place ham shank in crockpot and add just
o a boil. Add diced ham, then reduce heat to medium
ut off thick rind on ham to expose the fat layer
o 400\u00b0. Rinse the ham and slice off the tough
25\u00b0F. Cut skin around shank of ham, 4 inches from knuckle
reheat when needed.).
Remove ham from packaging and discard plastic