Put ingredients in a food processor or blender and pulse until it is your desired consistency.
For a thicker shake or if you use fresh berries add a few ice cubes.
Fruit Shake
Squeeze peeled lemon and
Directions for Filling:.
Prepare fruit. Put prepared fruit into 8\" x 8
Dutch oven, combine prepared fruit, fruit juice and spices.
Bring
sing the fork, pierce the fruit on the bottom securely.
Make ahead: Passion Fruit Simple Syrup.
Combine 1
Combine nuts, fruit, dates and raisins with 1/
Put the liqueurs and the lemon juice into a cocktail shaker with ice and shake vigorously. Divide into cocktail or wine glasses and top up with Champagne or sparkling wine.
Fill a cocktail shaker with ice. Pour in the tequila, triple sec, all juices and agave nectar.
Shake for 30 seconds. Fill 2 glasses with ice. Strain the liquid into glass and garnish with a lime round.
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Beat cream cheese, sour cream, Equal and lemon juice in medium bowl until smooth.
Gently mix in fruit.
Spoon mixture into 12 paper lined muffin cups or spread in 10 x 6-inch baking dish. Garnish with pecan halves and additional fruit.
Freeze until firm, 6 to 8 hours.
Let stand at room temperature 10 to 15 minutes before serving.
Put blueberries, raspberries, yogurt, sweetener, and 3/4 cup of water in blender.
Blend for a while - you may need to stop your blender and mix things about with a long-handled spoon occasionally.
If fruit shake is too thick, add the other 1/4 cup of water.
Drink immediately for best flavor and texture.
May be kept in the refrigerator for a while but will separate - stir to recombine.
esealable plastic bag; close and shake bag until pecans are coated
Drain fruit, reserving juice. Moisten chops in 1/4 cup juice and coat with Shake 'n Bake as directed. Arrange chops in single layer in shallow baking dish; bake for 40 minutes at 425\u00b0. Combine 1/2 cup juice, brown sugar, catsup and vinegar. Heat through. Put fruit on chops and brush with syrup. Bake 5 to 10 minutes longer.
ll ingredients to bag except fruit.
Mix well, then add
Combine vinegar, oil and honey in a screw top jar. Cover and shake well.
Toss salad greens with star fruit and onion in a large bowl.
Shake dressing well and pour over salad mixture. Toss lightly to coat well.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 minutes, until golden brown.
Put coconut milk in blender, add fruit. Pulse.
As fruit blends, it will most likely become too thick for your blender to handle, and that's when you add enough milk to keep it going.
When everything is smooth, add your choice of sweetener. Enjoy your 'fruit ice cream'!
Marjoram is a mild cousin of oregano with a musky, mellow, almost nutty bouquet.
It is especially good with veal, lamb, poultry, potatoes and tomatoes.
Marjoram may be substituted for thyme or savory and may be an improvement over those herbs in many recipes.
Line a baking sheet with waxed paper.
Nuke white chocolate chips with white Crisco in a medium, uncovered microwave-safe bowl on med-hi (70%) power for 1 minute; stir.
If necessary, nuke in additional 10-15 second increments, stirring after each increment, until melted.
Dip the fruit into the melted morsels, gently shake off excess and place on lined baking sheet to set.
The fruit is listed as optional since you may use any kind of fruit, so the nutritional data is for the chocolate \"sauce\" only.