Combine soy sauce, lemon juice, oil, garlic, jalapeno, ginger and cumin in
AKE SAUCE: In a medium, heavy saucepan, combine the shallots, ginger, orange
Cook spaghetti, according to package directions.
Rinse in cold water; drain.
Prepare frozen vegetables according to package directions; keep warm.
In bowl, combine peanut butter, sesame-ginger dressing and chopped cilantro. Stir in vegetables. Let cool.
Arrange orange slices on a platter. Top with cooked spaghetti and vegetable mixture.
asserole dish.
Add the sauce and cover with a lid
Preheat a grill pan over medium-high heat.
Divide the sesame soy sauce between 2 small bowls; reserve 1 bowl for serving.
Brush the tuna steaks with 2 tablespoons of the sauce and arrange them on the pan.
Grill, turning once and basting often with the sauce, until the tuna is well browned on both sides, about 8 minutes total for medium-rare.
Serve immediately and pass the reserved bowl of sauce at the table.
Wasabi Ginger Sauce: in a separate bowl, mix together the fresh jalapenos, wasabi, horseradish, and powdered ginger.
Use a small amount of water if necessary.
This will make your\"Wasabi Ginger\" sauce.
Take 3 tablespoons of this sauce.
Cook Ziti Al dente, drain and Reserve.
Drain peppers place in food processor until almost liquid.
Pour into large bowl.
Add Wasabi Ginger Sauce and Olives.
Slowly mix in Olive oil.
Now add pasta and Cheese mix well and Serve.
Enjoy.
Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
Remove from pan, place on serving dish, top with sauce.
Apricot-Ginger Sauce:
Make sauce while chicken is cooking.
Cut ginger into wafer-thin slices, then into shreds.
Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar
Whisk sriracha, soy sauce, sugar, sesame oil, and ginger in a medium bowl until
stir, remove from heat, add sesame oil.
About now the
lice about an inch of ginger root into thin rounds and
rimmed baking sheet. Sprinkle with Sesame seeds. Roast until cooked through
ombining soy sauce, sesame oil, vinegar, ground dried chillies, garlic, ginger and sugar
In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger root, and water.
he Rice Wine Vinegar and Sesame Ginger Dressing. Toss everything together well
For sesame-chili sauce: in a small saucepan combine
if desired. Set aside. Combine sesame seeds and margarine in a
red bell pepper, green onions, sesame seeds, jalapeno pepper, 1 teaspoon
rom heat source.
Toast sesame seeds in a small dry