Cut the chicken into 1-inch cubes. Mix
For the Sesame Dressing: Mix well until sugar is dissolved.
For the Salad: In large mixing bowl combine cabbage, carrots, red cabbage with sesame dressing and toss well. Place in serving bowl and top with grilled chicken, diced 1/2 inch, almonds, red bell peppers, fried wontons, green onions, mandarin oranges and sesame seeds. Serve immediately.
Rinse the chicken and cut into small pieces.<
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Melt butter in saucepan.
Add green pepper and cook a few minutes.
Stir in soup, then milk.
Heat slowly; do not boil.
Add chicken and pimento.
Continue cooking slowly for about 10 minutes.
Serve with or over baked potatoes.
Cut chicken breast into 1/2-
Combine soy sauce and garlic in a bowl.
Combine sesame seeds and flour in a flat dish.
Dip chicken pieces in soy mix and then in sesame seeds, coating evenly.
Place in ovenproof dish and drizzle with melted butter.
Bake in moderate oven for 40 minutes or until cooked through.
Cut chicken breast into 1 inch strips
mbine egg whites, soy sauce, sesame oil, ginger, and scallion.
Combine sesame seed, flour and pepper.
Dip chicken pieces into soy sauce; dredge in sesame seed mixture.
Arrange chicken, bone side down, in a large, shallow baking dish.
Melt margarine; drizzle over chicken.
Bake at 400\u00b0 for 40 to 50 minutes, or until chicken is tender.
Cut chicken breasts into 4 cm (2in)
Prepare Sesame Oil Dressing.
Set aside.
Toss chicken, onions, celery and romaine in serving bowl.
Pour dressing over salad; toss.
Top with noodles, sesame seed and oranges.
Garnish with romaine, if you wish.
saute 2 minutes.
Add chicken, ginger, and garlic; saute 3
sesame oil, molasses and red pepper flakes.
Slice the chicken into
Combine 2 tablespoons of flour, salt and pepper in a clean paper bag.
Add chicken pieces and shake to coat.
Beat eggs with milk.
Mix remaining flour and sesame seed.
Dip each breast piece into egg mixture, then roll in sesame mixture to coat.
Lower into hot, deep oil and fry at 350\u00b0 for 15 minutes or until golden and tender.
Drain and serve with Supreme Sauce.
Serves 4.
Cut the chicken into bite-sized pieces, the
Combine sesame seed, bread crumbs, onion powder
ll marinade ingredients together, except chicken, to a food processor and
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.