hocolate.
(NOTE: In other recipes, the sauce may be used
Prepare the Serbian Tomato Relish.
Core, peel
00b0C).
Grease and flour torte pans; set aside.
Prepare
knife around edges of torte and remove sides of springform
ith remaining meringue. Cover the torte and refrigerate for 3 hours
For the torte:
Line the bottom of
et aside.
For the torte:
Sift the flour, baking
an. Set aside.
FOR TORTE:
In a mixer bowl
an.
To make the torte, spread the 1/2 cup
TORTE:
Preheat oven to 375\
o assemble.
Torte Base Layers: To assemble torte, line a 9
TORTE: Preheat oven to 350\u00b0F
ayers and frost top of torte with rum cream. Sprinkle very
an with baking parchment.
Torte: In a mixing bowl, cream
Drizzle glaze over top of torte; allow to set. Serve at
he cake.
Decorate: the torte is traditionally decorated by writing
knife under bottom of torte to release it.
Transfer
rost top and sides of torte.
Chill until set. Cut
Crush crackers; add butter.
Press into a 13 x 9-inch pan. Beat egg whites, cream of tartar and vinegar until soft peaks form. Gradually add the sugar.
Beat until you taste no grains of sugar. Spread on cracker crumbs.
Bake at 400\u00b0 for 15 minutes or until it turns light brown.
Cool.
Spread with lemon filling.
Top with whipped cream.
I sometimes use 1 1/2 recipes for the schaum torte for a higher torte.
This torte refrigerates well for a few days and so good.
vjar and serve.
Kajmak (Serbian Cheese Sauce):
Beat together