Lemon Torte - cooking recipe

Ingredients

40 Ritz crackers
4 egg whites
1/2 tsp. vinegar
1/4 tsp. cream of tartar
1 c. sugar
1 can lemon pie filling
1/2 c. melted butter

Preparation

Crush crackers; add butter.
Press into a 13 x 9-inch pan. Beat egg whites, cream of tartar and vinegar until soft peaks form. Gradually add the sugar.
Beat until you taste no grains of sugar. Spread on cracker crumbs.
Bake at 400\u00b0 for 15 minutes or until it turns light brown.
Cool.
Spread with lemon filling.
Top with whipped cream.
I sometimes use 1 1/2 recipes for the schaum torte for a higher torte.
This torte refrigerates well for a few days and so good.