Double Decadent Brownie Torte - cooking recipe

Ingredients

For the torte
1/2 cup butter
1/2 cup light corn syrup
1 cup semi-sweet chocolate chips
1/2 cup granulated sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup walnuts or 1 cup pecans, chopped
For the glaze
1/2 cup semi-sweet chocolate chips
2 tablespoons butter
1 tablespoon light corn syrup
1 teaspoon vanilla
whipped cream, to garnish
chocolate curls, to garnish
strawberry, to garnish

Preparation

For cake:
Butter and flour a 9-inch round cake pan.
In a saucepan, heat butter and corn syrup until butter is melted.
Remove from heat and stir in chocolate chips; stir until chips are completely melted.
Add sugar and eggs; stir until well blended.
Stir in vanilla, flour, and nuts; mix until well blended.
Pour batter into pan.
Bake in a preheated 350\u00b0 oven for 30 minutes, until center springs back when touched.
Cool in pan 10 minutes; turn out of pan onto a rack and cool completely.
For Glaze:
Combine chocolate chips, butter, and corn syrup in a saucepan.
Stir over low heat until chocolate is completely melted.
Remove from heat and stir in vanilla.
Frost top and sides of torte.
Chill until set. Cut into wedges; garnish with whipped cream, chocolate curls, and a few strawberries.
Serve.