ized pieces.
Place blackened seasoning blend and flour in large
Mix all sauce ingredients together and refrigerate.
Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture. Allow to sit while heating the oil.
Heat 1/2 inch oil in a cast iron skillet until almost smoking. Without crowding or touching, fry on both sides until golden. Remove to a platter covered in paper towels to drain.
Serve with a side of sauce and a lemon wedge to garnish.
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
Mix all ingredients together.
Store in an airtight container at room temperature or refrigerate.
Shake the bottle before using.
Use any amount desired in recipes.
0 # meat. Rub and massage seasoning in with SOY SAUCE after
Seasoning Mix: Combine all ingredients in
or the fruit and nut seasoning, heat 1 tbsp oil in
Mix all together well.
Store in airtight container (I use a pint canning jar).
When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
Bring water to a boil.
Add rice and seasoning.
Reduce to simmer, cover, and cook for 18 minutes.
n airtight container.
House Seasoning:
Mix ingredients together and
olor.
For the garlic seasoning, smash garlic with the heel
Combine all ingredients in a small bowl and blend well.
Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
Store in a cool, dry place and use within 6 months.
t.
Add the Italian seasoning and make sure you rub
Cut catfish in pieces, 2 x 1-inch.
In first pan, put 1 cup flour and 1 1/2 teaspoons seasoning mix.
In 2nd pan, combine milk, eggs and brown mustard.
In third pan, combine 2 tablespoons plus 1 teaspoon seasoning mix with 1 1/2 cups flour and cornmeal.
nd a generous sprinkling of seasoning. Toss to coat. Bake the
SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS
anch(R) Salad Dressing and Seasoning Mix and pepper.
Form
Place in bowl or resealable plastic bag; stir or shake till mixed well.
TO MAKE RICE:
Combine 1 cup uncooked raw rice, 2 cups water, 3 tablespoons seasoning mix (above), and 1 tablespoon butter.
Bring to a boil, cover, reduce heat to low.
Cook about 20-25 minutes or until all liquid is absorbed.
Mix all the seasoning mix ingredients together and store
nd 3 tablespoons of this seasoning. Mix well. Cover. Let stand