ny one of zaars taco seasoning recipes as a substitution). You may
r one of the Creole seasoning recipes on 'Zaar.
Once pork
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
Mix all ingredients together.
Store in an airtight container at room temperature or refrigerate.
Shake the bottle before using.
Use any amount desired in recipes.
0 # meat. Rub and massage seasoning in with SOY SAUCE after
Seasoning Mix: Combine all ingredients in
or the fruit and nut seasoning, heat 1 tbsp oil in
Mix all together well.
Store in airtight container (I use a pint canning jar).
When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
Bring water to a boil.
Add rice and seasoning.
Reduce to simmer, cover, and cook for 18 minutes.
n airtight container.
House Seasoning:
Mix ingredients together and
olor.
For the garlic seasoning, smash garlic with the heel
Combine all ingredients in a small bowl and blend well.
Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
Store in a cool, dry place and use within 6 months.
t.
Add the Italian seasoning and make sure you rub
Cut catfish in pieces, 2 x 1-inch.
In first pan, put 1 cup flour and 1 1/2 teaspoons seasoning mix.
In 2nd pan, combine milk, eggs and brown mustard.
In third pan, combine 2 tablespoons plus 1 teaspoon seasoning mix with 1 1/2 cups flour and cornmeal.
nd a generous sprinkling of seasoning. Toss to coat. Bake the
SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS
anch(R) Salad Dressing and Seasoning Mix and pepper.
Form
Place in bowl or resealable plastic bag; stir or shake till mixed well.
TO MAKE RICE:
Combine 1 cup uncooked raw rice, 2 cups water, 3 tablespoons seasoning mix (above), and 1 tablespoon butter.
Bring to a boil, cover, reduce heat to low.
Cook about 20-25 minutes or until all liquid is absorbed.
Mix all the seasoning mix ingredients together and store
nd 3 tablespoons of this seasoning. Mix well. Cover. Let stand
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.