For the Roux.
Heat bacon
Marinate meat with seasoning; set aside.
Marinate shrimp
Cook chicken in plenty of water. Cool and pick off bones (if whole fryer is used, this is enough for 2 recipes).
Put broth in large pan and add other ingredients.
Cook on low for about 1 hour.
br>Let broth simmer, covered, for 1 hour.
Strain broth
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
ook 5 more minutes, seasoning with Gumbo Fil and Tony's to
SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW
Melt the butter and add remaining sauce ingredients.
Pour sauce over tilapia filets.
Bake at 350F for 20-30 minutes.
Serve with rice.
Mix all spices together.
Store in airtight container. Will keep for 6 months to a year.
7 teaspoons of this spice mix is the equivalent of one 1.25 oz packet of store bought taco seasoning. This recipe makes the equivalent of 4 spice packets.
To make tacos- mix 7 tsp (or 2 T and 1 t) to 1 lb ground meat that has been browned and drained of fat. Add 3/4 cup water and stir to blend. Cook til water has evaporated.
garlic powder, chili powder, cumin, seasoning salt, and paprika together. (This
Sprinkle salt, pepper and garlic salt to taste on both sides of roast. Place roast in bag. In a small bowl combine first nine ingredients. Mix well.
Combine cornstarch and water and stir until smooth. Pour over roast and top with sliced onions. Tie bag and turn roast upside down and shake so seasoning covers all while holding sliced onion on top. Return to pan, being sure to move onion back to top of roast.
Poke about 5 small holes in top of bag and bake at 350 for 2 hours or until top is a bit brown and roast is tender.
Cook the roast with the dried onion soup and Italian seasoning for 12 hours in crock-pot on low.
Cool and slice or shred meat. Save drippings.
To drippings, add the remaining ingredients. Simmer until ready to serve.
ngredients together.
If making for a dip you are done
Blend in blender.
Use as a sauce for grilling chicken.
etter if you refrigerate it for 3 to 24 hours to
Grind spices until fine (either in the palm of your hand or in a spice grinder).
Add cheese to spices and mix well.
Store in a spice container until ready to use.
In a small bowl add 2 tbls of olive oil to one teaspoons of spice mix.
Mix well.
Let set for at least five minutes.
Break off chunks of Italian or peasant bread and dip!
he chicken pieces with Creole seasoning and brown in the oven
small bowl, thoroughly combine seasoning mix ingredients; sprinkle some on
ticking.) Stir okra into gumbo and cook for another 15 minutes, and
d shrimp shells and simmer for 20 minutes covered. Remove