Season pork roast liberally on all sides with
Mix together garlic salt and black pepper.
Rub on pork roast. Roast in a 350\u00b0 oven for 40 minutes per pound.
Baste the last 30 minutes with honey, prepared horseradish and ground ginger.
Place pork roast in shallow baking pan.
Mix applesauce and horseradish; pour it over the roast.
Sprinkle with salt and pepper.
Roast at 350\u00b0 for 1 1/2 or 2 hours.
Use the meat drippings for gravy.
on-stick cooking spray. Place roast in slow cooker. In a
pointy knife in the roast. Insert a piece of garlic
Season pork roast with seasoned salt and black pepper. Heat oil in Dutch oven. Dredge the roast in flour and brown on all sides in oil. Heat soups and water together in saucepan. Add onion and garlic. Drain fat from pork. Pour soup mixture over pork roast in the Dutch oven. Cover. Place in a 325\u00b0 to 350\u00b0 oven. Bake until well done.
(175 degrees C). Pat pork roast dry with a clean towel
n one side of the pork roast. let him hang out for
moving the roast).
Put 1/3 can of pork (or chicken
o room temperature.
Immerse pork roast of your choice in the
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Cut deep slits in the pork roast and insert garlic clove halves
Preparation of the roast : In a bowl, mix goat
our.
Slice open the roast so it lays out flat
lended.
Place the boneless pork roast in the resealable plastic bag
Combine garlic salt and pepper. Rub over roast. Place roast on rack in roasting pan and roast in a 350\u00b0 oven for 40 minutes per pound.
he sauce ingredients over the pork roast.
Bake in 350 degree
Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
Cover, and cook 7 hours on Low.
Trim pork roast of excess fat and pat
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.