Slow Cooker Pineapple Pork Roast - cooking recipe

Ingredients
    1 (3 pound) boneless pork roast
    2 teaspoons seasoned salt
    1 teaspoon ground black pepper
    1 (20 ounce) can pineapple chunks, undrained
    1 1/2 cups chopped dried cranberries
Preparation
    Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
    Cover, and cook 7 hours on Low.

Leave a comment