prox 20 cups of popped popcorn.
Place two or
Combine ingredients in pan over low heat until mixture bubbles around edge.
Pour over 10 to 12 cups seasoned popcorn.
Stir and let cool slightly.
Grease hands lightly and form popcorn into balls.
ill keep for ages!
POPCORN:
Put the oil and
Place butter in microwave dish; cover and microwave on High for 45 seconds (until butter melts).
Stir in dry onion soup mix. Place popcorn in large serving bowl.
Pour butter mixture over popcorn.
Toss and serve.
Prepare popcorn, one package at a time, according to directions.
Carefully open each bag and add 1/2 teaspoon of each herb.
Close bag and shake.
Pour into containers.
Add nuts and toss gently.
Yields 9 quarts.
In small bowl, combine margarine, basil, oregano and cayenne. Pour evenly over popcorn which is placed in large bowl. Sprinkle with Parmesan cheese.
Toss gently.
Makes 6 cups.
Combine margarine, basil, oregano and cayenne; pour evenly over popcorn.
Sprinkle with Parmesan cheese.
Toss gently.
In a very large bowl, combine popcorn and pretzels.
Stir gently while spraying mixture with cooking spray.
Immediately sprinkle with Italian seasoning and garlic powder.
Toss to coat well.
Store in tightly covered container.
Makes 10 (1 cup) servings.
Each serving: 90 calories, 2 gm protein, 15 gm. carbohydrate, 0 mg cholesterol, 240 mg. sodium and 1 gm fat.
In large microwave-safe bowl, microwave butter on HIGH until melted.
Add marshmallows and microwave until they look puffy (1 to 1-1/2 minutes).
Stir to completely melt marshmallows, then pour the melted mixture over the popcorn and mix carefully until it's coated.
eat. Add one or two popcorn kernels as testers. When the
combine the oil, margarine and popcorn. Set over high heat, and
Pop popcorn as package directs.
Meanwhile, in a small saucepan, combine butter, onion powder and garlic powder.
Place over medium heat til butter is melted.
As soon as popcorn is done, transfer to a large bowl.
Drizzle seasoned butter over popcorn and toss evenly to coat.
Immediately sprinkle on parmesan cheese and toss til mixed and melted.
/2 cup of unpopped popcorn yields approximately 10 cups of
s is needed for the recipe especially if using fresh lime
he 5th one whole.Remove popcorn from microwave and set aside
ven to 250\u00b0F Place popcorn, cashews and pecans in large
o 350.
Pop the popcorn and distribute it evenly between
archment paper.
Pop the popcorn,.
Spray a large bowl
ixture. Make sure that your popcorn is also ready and waiting
Pop the popcorn according to the instructions and