Italian Seasoned Popcorn - cooking recipe

Ingredients

8 c. air-popped popcorn
2 c. miniature pretzels
butter flavored nonstick cooking spray
1 tsp. dried Italian seasoning
1/4 tsp. garlic powder

Preparation

In a very large bowl, combine popcorn and pretzels.
Stir gently while spraying mixture with cooking spray.
Immediately sprinkle with Italian seasoning and garlic powder.
Toss to coat well.
Store in tightly covered container.
Makes 10 (1 cup) servings.
Each serving: 90 calories, 2 gm protein, 15 gm. carbohydrate, 0 mg cholesterol, 240 mg. sodium and 1 gm fat.