Herb-Seasoned Popcorn - cooking recipe

Ingredients

4 (3.5 oz.) pkg. butter flavored microwave popcorn
2 tsp. dried basil
2 tsp. dried chervil
2 tsp. dried thyme
2 (12 oz.) cans mixed salted nuts

Preparation

Prepare popcorn, one package at a time, according to directions.
Carefully open each bag and add 1/2 teaspoon of each herb.
Close bag and shake.
Pour into containers.
Add nuts and toss gently.
Yields 9 quarts.