ivide ground beef in half and make two patties seasoned to your
b>seasoned salt in a large bowl until smooth and toss the beef
n a measuring cup combine beef base with 1 cup hot
Make Copycat Taco Bell Seasoned Beef, set aside 1/1/3
r skillet, brown the ground beef and onions over medium-high
everal times to coat beef with seasoned flour. Set seasoned beef aside; repeat with
n a small bowl combine seasoned salt, black pepper and garlic
Slice beef very thinly across the grain
Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups,
ries with Copycat Taco Bell Seasoned Beef, Nacho Cheese Sauce, sour cream
Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups,
Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for
In a large roasting pan, place seasoned beef bits and soups. After beef bits have cooked awhile add vinegar and cook in an uncovered pan until tender, stirring frequently.
Mix first 6 ingredients in a shaker.
Layer beef in a large bowl with each layer 90 degrees from the previous and sprinkle with seasoning.
Combine last 4 ingredients and pour over seasoned beef mixture.
Cove and refrigerate overnight to 4 days.
Remove from marinade and place in dehydrator and sprinkle with more of the seasoning mix. Run till dehydrated chewy and delectable.
If you don't have a dehydrator or smoker place on wire racks and put in your oven at 150\u00b0F till done.
Preheat oven to 325 degrees F.
Brown the foured and seasoned beef in the hot bacon fat.
Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
Reduce heat and simmer for 10 minutes.
Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
Remove and cool then place in fridge.
Let sit overnight in the fridge and warm the next day for best results. Lovely served as is or over steamed rice.
Slice beef thinly, cutting across grain and scoring lightly with knife to make more tender.
Cut into bite-sized pieces and marinate beef in the sugar and rice wine.
Mix marinated beef thoroughly with soy sauce, chopped garlic, sesame salt, m.s.g. and sesame oil.
Broil seasoned beef over hot charcoal on a grill or in frypan.
Pulgogi is delicious served with lettuce leaves, sesame leaves, garland chrysanthemum and garlic.
Pulgogi is generally broiled over charcoal on a grill at the table.
br>Meanwhile mix 1 cup beef broth with oyster sauce, cornstarch
Season the beef with the seasonings listed.
Cook the rice with a rice cooker, using suitable amount of water as usual.
Add oil and salt and stir well before starting cooking the rice.
Beat the eggs well.
When the rice is cooked and the rice cooker says\"keep warm\", add the seasoned beef and eggs into the rice.
Stir the ingredients well inside the rice cooker.
Close the lid until the beef is totally cooked.
If it is not salty enough, add further soy sauce into the rice to suit your taste.
Serve hot.
an and quickly fry the seasoned beef all over until it's
lined baking dish, lay seasoned beef and pour over the vege