Beef Bits - cooking recipe

Ingredients

4 lb. chuck type beef, cut into 1-inch bite sizes
2 c. cream of mushroom soup
2 c. celery soup
1/4 c. red wine vinegar
Lawry's seasoned salt

Preparation

In a large roasting pan, place seasoned beef bits and soups. After beef bits have cooked awhile add vinegar and cook in an uncovered pan until tender, stirring frequently.