Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
oodles and tomatoes. Stir-fry for 1-2 minutes, turning the
Repeat with the remaining ingredients, for a total of 4 layers
tandard long grain white rice) for 30 minutes to make it
ap and leave in refrigerator for at least 2 hours.
add minced garlic and stir for 30 seconds.
5
his is a basic recipe to making gravy for any type of
t the table.
* Zinfandel(search for berry flavored) , which came to
owl and heat in oven for 10 minutes, 180 degrees (need
eat on medium-high speed for 10 minutes (really!) until light
For the crock pot/slow cooker
For relish:.
Combine the tomatoes,
For Macarons:.
Preheat the oven
For the filling:
Beat egg
nd cook in the microwave for about 30 seconds in high
owel while continuing with the recipe.
Wash and scrub the
igh speed with electric mixer for 2 minutes. Then mix in
he prepared pan.
Bake for 20 mins until toothpick inserted
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
If you prefer use glaze recipe above).