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Scungilli Salad

Drain the scungilli and rinse under cold water.
Sliced in bite-size pieces (if not already sliced).
Toss sliced scungilli, celery, olives, garlic, salt and peppers.
Mix together oil, lemon juice, lemon zest, salt, pepper cilanto and parsley.
Add to scungilli mixture.
Add bite size shrimp, if desired.
Refrigerate and marinate for at least 30 minutes (or longer).
Serve on a bed of lettuce.

Best Scungilli Salad

OK real easy. Rinse the canned scungilli well (I soak for a couple of seconds and then repeat one more time).
Take a medium mixing bowl. Add all the above ingredients; toss until mixed well.
Refrigerate for 30 minutes to let the flavors meld and enjoy!

Jerk Pork And Tortilla Salad Recipe

ork in pan.
Make salad; Line crispy tortillas with romaine

Pink Chicken Salad

Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.

Best Of Oregon Salad

4 cups.
*NOTE: The recipe for the caramelized nuts will

Cajun-Style Potato Salad Recipe

he mixture over the potato salad and stir in lightly.

Updated Classic Cobb Salad

nch cubes.
To finish salad: Toss romaine and watercress with

Greek Salad

Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.

Hot Chicken Salad Recipe

Mix well and bake at 350\u00b0 for about 30 minutes.
This recipe is good for large groups.

Spinach And Mushroom Salad Recipe

Clean the mushrooms by wiping off with a damp kitchen towel or paper towels and then slice them
Marinate the mushrooms in the oil and vinegar (or dressing) for one hour or until you are ready to serve the salad. If they are going to marinate for longer than an hour, I reserve some of the dressing back to toss with the spinach just before serving (mushrooms tend to soak up the dressing).
To serve, toss the ingredients in a salad bowl and serve on salad plates.

Fruit Salad Recipe

Combine first 6 ingredients.
Mix salad dressing, sugar and milk good, then pour over fruit and stir it up.
Serves 10 to 12.

Potato Salad Recipe

Mix all of these together, except potatoes.
Cook potatoes with jackets on; cool and dice.
Add after everything has been mixed together.
For top, save 2 eggs.
Sprinkle 2 tablespoons paprika and 2 tablespoons salad seasoning.

O'Charley'S Black And Blue Caesar Salad Recipe

br>Fan sliced steak over salad; top with blue cheese, bacon

Adapted Columbia Restaurant 1905 Salad Recipe

nd olives in a large salad bowl.
In a small

Thai-Inspired Caesar Salad Recipe

nd add them to the salad.).
Make the dressing: Mash

Scungilli Salad

Break lettuce into small pieces. Mix all ingredients together. Chill & serve!

Seafood Cobb Salad With A Florida Twist

ver the top of the salad. A creamy blue cheese or

Sweet Pea-Bow Tie Pasta Salad

efrigerator til ready to mix salad ingredients together.
When ready

Mock Charleston'S Champaign Chicken Salad

Salad:.
1. Mix first 8 ingredients into salad bowl.
2. Drizzle on dressing and toss.
Spiced Pecans:.
1. Heat first ingredients in saucepan until thickened.
2. Stir in pecans.
3. Spread hot pecans on piece of wax paper.
4. When cool, break into chunks
Dressing:.
1. Mix all ingredients.
2. Whisk together until blended.

Creamy Cauliflower Salad

ery soft cauliflower in the salad is wonderful, but the texture

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